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Boboli Vegetarian Pizza Recipe

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This recipe for Boboli Vegetarian Pizza is from Michael & Thomas Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One, two Boboli Pizza dough
Extra virgin olive oil
Low sodium soy sauce or Bragg’s Liquid Amino Acid
Spinach leaves, cleaned, ends snipped
Sliced Roma tomatoes
Sliced Mushrooms of your choice
Slivered red onions
Artichoke hearts
Avocado, sliced, optional
Feta or favorite cheese, shredded
Garlic Salt
Cilantro, optional
Parmesan
Directions:
Directions:
Preheat oven to 450 degrees, I think… (Check the wrapper). Put pizza dough on cookie sheet, spread extra virgin olive oil, sparingly spreading lightly over entire pizza dough. Add light shake of garlic salt to dough. Add feta or shredded cheese of your choice moderately on pizza dough. Add spinach leaves covering layer of dough, add tomatoes, red onions, mushrooms, artichoke hearts and sliced avocado sparingly around pizza. Add another light shake of garlic salt and moderate shake of Parmesan cheese. Bake for 9-11 minutes. Take out before dough gets too browned.

Slice and serve!

 

 

 

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