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"The belly rules the mind."--Spanish Proverb

Artichoke Bars Recipe

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This recipe for Artichoke Bars is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 6oz jars marinated artichoke hearts
2 small onions
2 cloves garlic
8 eggs, lightly beaten
1c fine bread crumbs
salt, pepper, oregano, 4 dashes Tabasco
1 lb sharp grated cheddar cheese
4 t chopped parsley
Directions:
Directions:
Drain marinade from 2 jars of artichokes. Save
and discard the marinade from the other 2 jars.
Chop the artichokes, onions, and garlic and saute
in the reserved liquid. In a bowl, mix eggs, crumbs,
cheese and seasonings. Mix artichoke mixture
with the egg mixture.

Bake in a 9" X 13" pan at 325 degrees for 30 to 35
minutes. Cool before cutting.

 

 

 

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