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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet & Pepper noodle kugel Recipe

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This recipe for Sweet & Pepper noodle kugel is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups water
1/2 cup (1 stick) margarine
1 cup sugar
1 heaping teaspoon black pepper
2 teaspoons salt
12 oz fine noodles uncooked
2 tablespoons dark brown sugar
3 tablespoons oil
2 eggs.
Directions:
Directions:
Grease bunt pan. Preheat oven to 350º. In a pot, bring water, margarine, sugar , salt and pepper to a boil. Turn off heat, add noodles and stir. Cover pot, let stand for 12-15 minutes. In small bowl mix eggs, brown sugar and oil. Add egg mixture to noodle mixture. Recover pot, let stand for 12-15 minutes. Pour into prepared bunt pan. Bake for 1 1/4 to 1 1/2 hours at 350º. Removed pan from oven immediately when done.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of Yisraels favorites.

 

 

 

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