"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Hammac

Category:
Category:

Ingredients:  
Ingredients:  
2 10-oz. pkgs. frozen broccoli or one or two bunches fresh, cooked
4 boneless, skinless chicken breasts, cooked and halved or cut-up
1 tsp. lemon juice
1 c. mayonnaise
2 cans cream of chicken soup
1/4 tsp. curry powder
1/2 c. sharp cheddar cheese, shredded
1 c. bread crumbs
1/2 stick butter or margarine

Directions:
Directions:
Spray or grease a 2 1/2-quart casserole dish. Cook broccoli according to package directions. Put broccoli in the dish, then chicken. Sprinkle with lemon juice. Mix mayonnaise, soup, curry powder and cheese. Pour over top of chicken. Spread bread crumbs on top and dot with butter. Bake at 350 for 45 minutes until hot and bubbly.

Personal Notes:
Personal Notes:
If using fresh broccoli, remove the stems and use the florets only. Steam until done, but still firm and not soggy. An eighth of a teaspoon of turmeric can be used instead of curry.

 

 

 

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