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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Beans a la Suisse Recipe

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This recipe for Green Beans a la Suisse is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c green beans, cooked
2 T butter
1/4 tsp salt
1 tsp grated onion
2 T flour
1 tsp sugar
1 c sour cream
1/2 lb grated Swiss cheese
1 1/2 c crushed corn flakes
1 T butter, melted
Directions:
Directions:
Stir into melted butter (first butter) the flour, salt, pepper, onion and sugar.

Add sour cream gradually. Fold in beans and heat thoroughly.

Pour into a 1 1/2 qt casserole dish and top with grated cheese. Mix corn flakes with butter and top casserole.

Bake 20-25 minutes at 350º.
Personal Notes:
Personal Notes:
Super easy to double. The original is to serve 6 as a side dish. Mom and Dad used to make this for Thanksgiving a lot.

 

 

 

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