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Pumpkin Whoopie Pies Recipe

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This recipe for Pumpkin Whoopie Pies is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter ( I stick melted, ½ stick softened)
1 c. packed brown sugar
2 large eggs, room temp, beaten
1 c. powdered sugar
1 c. canned pumpkin
1 T. pumpkin pie spice
1 ½ tsp vanilla
1 tsp baking powder
1 tsp baking soda
¾ tsp & 2 pinches salt
1 2/3 c. flour
4 oz cream cheese
Directions:
Directions:
Preheat oven to 350 degrees. Line 2 baking sheets w/ parchment paper.
Mix melted butter & brown sugar. Whisk in eggs, canned pumpkin, pumpkin spice, 1 tsp vanilla, baking powder, soda, and ¾ tsp salt. Use rubber spatula to fold in flour.
Scoop on baking sheet, bake 10 min, cool on rack.

Frosting:
Mix softened butter, cream cheese. Add powdered sugar, 2 pinches salt, and ½ tsp vanilla.

Place filling between 2 cookies.

 

 

 

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