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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orzo Salad Recipe

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This recipe for Orzo Salad is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup raw orzo
1/2 cup slivered almonds toasted in oven until slightly brown.
1/2 cup craisins
1/2 cup chopped scallions
1 small can mandarin orange segments,drained

dressing:
1/3 cup oil
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons orange juice
2 tablespoons sugar
Directions:
Directions:
Cook orzo in salted water. Drain in a colander, rinse with cold water. Mix with almonds, craisins, scallions and mandarin segments. Whisk all dressing ingredients together. Pour over salad. Serve cold or at room temperature.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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