"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dukkah Recipe

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This recipe for Dukkah, by , is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

C blanched almonds
C sesame seeds
C sunflower seeds
C pumpkin seeds
1 T coriander seeds
1 T cumin seeds
1 T fennel seeds
1 T black peppercorns
1 T kosher salt

olive oil
crusty bread cut into chunks

Directions:
Directions:
Combine nuts and spices.

Grind with a mortar and pestle until coarse and chunky. (You can also pulse lightly in a food processor but be careful not to reduce to a paste.

Dip bread in oil and then into mixture.

Personal Notes:
Personal Notes:
This spicy and nutty mixture was first tasted in the Australian outback as a snack.

Crusty bread is dipped in olive oil and then in the dukkah.

 

 

 

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