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Dukkah Recipe

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This recipe for Dukkah is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

¼ C blanched almonds
¼ C sesame seeds
¼ C sunflower seeds
¼ C pumpkin seeds
1 T coriander seeds
1 T cumin seeds
1 T fennel seeds
1 T black peppercorns
1 T kosher salt

olive oil
crusty bread cut into chunks
Directions:
Directions:
Combine nuts and spices.

Grind with a mortar and pestle until coarse and chunky. (You can also pulse lightly in a food processor but be careful not to reduce to a paste.

Dip bread in oil and then into mixture.
Personal Notes:
Personal Notes:
This spicy and nutty mixture was first tasted in the Australian outback as a snack.

Crusty bread is dipped in olive oil and then in the dukkah.

 

 

 

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