Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ronald Reagan's Favorite Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ronald Reagan's Favorite Macaroni and Cheese is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb macaroni
1 tsp butter, melted
1 egg, beaten
1 tsp salt
1 tsp dry mustard
1 c milk
3 c sharp Cheddar cheese, grated
Directions:
Directions:
Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 TB hot water. Add to milk. Add the cheese to macaroni leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350º for about 45 minutes or until custard is set and top is crusty.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!