"Do vegetarians eat animal crackers?"--Unknown

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Graham

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red potatoes peeled
3/4 tsp. season salt (Lawrys)
1/2 tsp black pepper
1 T. margarine (suggestion Sweet Balance)
1/2 c low fat mayonnaise
2 oz. fat free sour cream
1/2 T. Dijon mustard
1 sm. onion chopped fine (green white or both)
1 clove garlic finely chopped
1/2 c chopped celery
1/2 c dill pickle chopped
1 Tlb sweet pickle chopped
1 Tlb red bell pepper or pimento

Directions:
Directions:
Boil potatoes in salted water. Boil 15 min. or until tender. Drain and add margarine while warm. Cool.
Mix mayonnaise, mustard, sour cream and pepper.
Fold into cooled potatoes along with the chopped veggies.
Chill and serve with whole wheat crackers

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
100 cal per 1/2 c serving

 

 

 

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