"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Turkey Recipe

  Tried it? Rate this Recipe:


This recipe for Roasted Turkey, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deanna Lampe


1 turkey
2 large apples, quartered
6 to 8 medium red potatoes, quartered
2 lbs baby carrots
2 medium onions, sliced
2 c water
1 1/2 tsp seasoned salt
1 tsp salt
1 tsp pepper
1/2 c maple syrup
1/4 c French salad dressing
1/4 c barbecue sauce
2 T ketchup
2 T steak sauce
1 T lemon juice

Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt, and pepper; rub over turkey. Combine remaining ingredients; brush over the turkey. Cover and bake at 325 for 3 1/2 hours or until a meat thermometer reads 180; baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!