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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Turkey Recipe

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This recipe for Roasted Turkey is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 turkey
2 large apples, quartered
6 to 8 medium red potatoes, quartered
2 lbs baby carrots
2 medium onions, sliced
2 c water
1 1/2 tsp seasoned salt
1 tsp salt
1 tsp pepper
1/2 c maple syrup
1/4 c French salad dressing
1/4 c barbecue sauce
2 T ketchup
2 T steak sauce
1 T lemon juice
Directions:
Directions:
Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt, and pepper; rub over turkey. Combine remaining ingredients; brush over the turkey. Cover and bake at 325º for 3 1/2 hours or until a meat thermometer reads 180º; baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.

 

 

 

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