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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pear and Cherry Chutney Recipe

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This recipe for Pear and Cherry Chutney is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1 c dried cherries
2 tsp lemon zest
1/3 c lemon juice
1/2 tsp cinnamon
1/2 tsp allspice
5 c chopped and peeled pears
Directions:
Directions:
In a large sauce pan, combine all of the ingredients but the pears. Bring to a boil and reduce heat to medium. Simmer for 5 minutes, and stir in pears. Return to a boil and simmer until the pears are just tender, about 5 minutes. Let cool.
Personal Notes:
Personal Notes:
This makes a lot. It stores well in the refrigerator for up to 2 weeks. I've never tried freezing it, but that would work as well. Perfect with chicken or pork and stirs into salads well too.

 

 

 

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