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"Those who forget the pasta are condemned to reheat it."--Unknown

Poppin Pastry Pockets with Brie and Bacon Recipe

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This recipe for Poppin Pastry Pockets with Brie and Bacon is from THE FAT ASS COOKBOOK,"NO ROOM AT THE TABLE FOR GUILT", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb brie 1lb honey bacon 1/2 lb mushrooms salt and pepper to taste 1 pkg pastry dough
Directions:
Directions:
cut pastry dough in 4in squares add1 tea soft brie1teas crispy chopped bacon1 tas chooped mushroomslump in all in the middle of the pastry square fold like a wonton pinching the ends tight drop in hot canola oil till brown lift out drain, oh yes this is a true FA certified yummo!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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