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Potato Soup Recipe

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This recipe for Potato Soup is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, peeled and chopped 12 oz. evaporated milk
4-6 green onions, finely chopped 1/2 c. margarine
2-4 stalks celery, finely chopped 2 tsp. parsely flakes
2-2 1/2 c. water
1/2 tsp. salt
1/2 tsp. pepper
1/3 to 1/4 lb. Velveeta
Directions:
Directions:
Cook potatoes, onions, celery, salt, pepper in water until tender.
Mash slightly. Stir in milk, butter, cheese and parsely flakes.
Personal Notes:
Personal Notes:
You can add a can of chopped green chilis for the celery and use Mexican
Velveeta to make it spicy. MJT

 

 

 

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