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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pastry ( 2 shells ) Recipe

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This recipe for Pastry ( 2 shells ) is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups self rising flour
2/3 cup shortening
About 4 -5 Tbsp water
Directions:
Directions:
Cut shortening into flour. Add water slowly to make a soft dough. Kneed on floured surface adding a little flour until it is no longer sticky. Divide in half and roll out pastry.
Number Of Servings:
Number Of Servings:
2 pie shells
Personal Notes:
Personal Notes:
This was Mama's recipe. Never managed to make crust as good as she did.

 

 

 

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