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Saurkraut Salad Recipe

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This recipe for Saurkraut Salad is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/2 c. vinegar
1/2 c. canola oil
3 c. kraut
1 3/4 c. diced celery
1 c. chopped onion
1 c. chopped bell pepper
1/2 c. grated carrots
Directions:
Directions:
Mix all ingredients and let marinate in refrigerator for at least 8 hours. This will keep in the refrigerator for a week or more.
Personal Notes:
Personal Notes:
You can substitute half the sugar for Splenda.

 

 

 

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