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"The belly rules the mind."--Spanish Proverb

Nut Pie Recipe

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This recipe for Nut Pie is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 tsp baking powder
1 cup sugar
2 tsp vanilla
12 Ritz Crackers crushed
1 cup chopped pecans
2 fresh peaches diced
Directions:
Directions:
Beat egg whites till stiff, adding baking powder, vanilla and sugar gradually. Add 12 finely crushed Ritz cracker crumbs & 1 cup chopped pecans. Pour in pie pan and bake 350º for 35 minutes. Fill with whip cream and top with fresh fruit.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe from Carmel, IN. Bob worked for Julia's husband as Assistant Regional Sales Manager.

 

 

 

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