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Marion/Jan's Fondue Italiano Recipe

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This recipe for Marion/Jan's Fondue Italiano is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1/2 envelope spaghetti sauce mix
1-15 oz can tomato sauce
3 c shredded cheddar cheese
1 c motzarella cheese
1 T cornstarch
1/2 c red wine
Italian bread cut into cubes
Directions:
Directions:
In sauce pan brown ground beef, drain. Stir in tomato sauce and spaghetti mix. Add cheeses gradually, stirring over low heat until cheese is melted. Blend together cornstarch and wine. Add to mixture and cook and stir until bubbly. Transfer to fondue pot to keep warm and serve with bread cubes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a recipe that I got from Marion and I think she got it from Jan. Very good and great for get- togethers

 

 

 

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