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Sopapilla Cake Recipe

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This recipe for Sopapilla Cake, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jim Trapp

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8 oz. pkgs. cream cheese
1 c. sugar
1 T. vanilla

1/2 c. sugar 1/2 c. chopped pecans
2 T. cinnamon (optional)
1 stick butter

Directions:
Directions:
Layer crescent rolls in lightly greased baking dish.
Mix cream cheese, sugar and 1 T. vanilla, then spread on layer.
Top with another layer of crescent rolls.
Mix stick of melted butter, 1/2 c. sugar and 2 T. cinnamon and pour on top
of second layer.

Bake 325 degrees for 20 minutes.

 

 

 

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