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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 pkg. Vermicelli
4 c. cooked chicken pieces
1/4 c. pimento (small jar)
1/2 c. chopped onion
2 cans cream of mushroom soup
1 c. chicken broth
1 tsp. salt
1/4 tsp. pepper
1/4 c. white sherry or cooking wine
1 c. chopped water chestnuts
1 large can mushrooms
1 stick Kraft Cracker Barrel sharp cheddar cheese grated (save half for top)
Directions:
Directions:
Cook Vermicelli as directed and mix all ingredients except half the cheese.
Put in greased 9 X 13 baking dish and top with the rest of the cheese.
Bake for 30 -40 mins. at 350º.

 

 

 

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