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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cuban Picadillo (Cuban Beef Hash ) Recipe

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This recipe for Cuban Picadillo (Cuban Beef Hash ) is from The Munoz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground meat
1 large onion, finely chopped
2-3 garlic cloves, chopped
1/3 cup green bell pepper, finely chopped
1 small can tomato sauce
1/4 cup dry white cooking wine
Pimento stuffed olives, chopped
1/4 Raisins
1 packet of Goya Sazon
Salt and Pepper to taste
Directions:
Directions:
In a large skillet, brown the ground meat, onions and garlic. Lower heat to medium low. Add the tomato sauce, Sazon Goya, cooking wine, chopped olives, raisins salt and pepper. Let it all simmer for about 25 minutes. Serve over white rice and sweet fried plantains (platanitos).
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
You can also add potatoes cut to small pieces about the size of a large raisin.

 

 

 

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