"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mima's Baked Chicken (Mima's Pollo al Horno) Recipe

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This recipe for Mima's Baked Chicken (Mima's Pollo al Horno), by , is from The Munoz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lilia Munoz

Category:
Category:

Ingredients:  
Ingredients:  
8 pieces of drumsticks, thighs and breast with skin on.
2 packets of Sazon Goya
1 lemons
2 garlic cloves crushed

Directions:
Directions:
Marinate chicken in lemons juice and crushed garlic for at least 1 hour in the refrigerator in a glass or plastic dish. Pre heat oven at 350 . Place chicken pieces in 8 x 13 baking pan. sprinkle the Sazon Goya all over the chicken pieces so as to cover the skin with the sazon. Bake at 350 for 1 hr.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Accompany with yellow rice and sweet plantains for a fail proof easy and delicious meal.

 

 

 

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