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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Leftover Chicken with Veggie Tortellini Recipe

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This recipe for Leftover Chicken with Veggie Tortellini is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small zucchini chopped into bite sized pieces
Olive oil
2 skinned and deboned leftover chicken breast [already cooked] chop into bite sized pieces
1 Tablespoon Italian herb seasoning
1 package of cheese filled tortellini
7 ounces pesto sauce
2 large tomatoes chopped into bite sized pieces, with seeds removed
Grated parmesan cheese
Directions:
Directions:
Sprinkle zucchini and chicken with Italian seasoning, place in skillet with enough olive oil to heat mixture
Cook approximately 6 minutes until zucchini is tender
Prepare tortellini according to package directions, drain
Toss tortellini with pesto, tomatoes, chicken and zucchini
Sprinkle with grated parmesan cheese

 

 

 

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