Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shortbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortbread is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g Butter (soft at room temp)
100g Golden Caster Sugar
1 teaspoon of Vanilla extract
Pinch of salt
200g of flour
70g of Semolina
Directions:
Directions:
Preheat oven to 180 degrees C

Blend Butter and sugar together until soft and pale. Add vanilla extract.
Mix in the flour and semolina until a dough is formed.

Place in the centre of baking parchment and use another piece of parchment on top to roll out the dough.

Cut shapes out of the rolled dough (squares, diamonds or rectangles using a knife or cookie/pastry cutter) and place on a lined baking tray.

Place in oven for 10-12 minutes.

Remove from oven and remove baking sheet onto a cooling rack and sprinkle with caster sugar whilst hot. Then leave to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!