"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Tomatoes and Cheese Recipe

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This recipe for Baked Tomatoes and Cheese, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Gray

Category:
Category:

Ingredients:  
Ingredients:  
3-4 tomatoes
1/4 tsp Kosher salt
1/4 tsp fresh ground pepper
2-3 T chopped fresh basil
2-3 c grated extra sharp white Cheddar cheese
Olive oil to taste

Directions:
Directions:
Preheat oven to 375.
Rub olive oil on bottom of 13x9 rectangular glass baking dish. Slice tomatoes in 1/4 slices and place in a single layer in the baking dish. Top tomatoes with salt, pepper, and fresh basil. Cover each tomato slice completely with grated cheddar cheese. Drizzle olive oil lightly on top of cheese. Bake for 20-25 minutes, until cheese is bubbling.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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