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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Tomatoes and Cheese Recipe

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This recipe for Baked Tomatoes and Cheese is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 tomatoes
1/4 tsp Kosher salt
1/4 tsp fresh ground pepper
2-3 T chopped fresh basil
2-3 c grated extra sharp white Cheddar cheese
Olive oil to taste
Directions:
Directions:
Preheat oven to 375º.
Rub olive oil on bottom of 13x9 rectangular glass baking dish. Slice tomatoes in 1/4 slices and place in a single layer in the baking dish. Top tomatoes with salt, pepper, and fresh basil. Cover each tomato slice completely with grated cheddar cheese. Drizzle olive oil lightly on top of cheese. Bake for 20-25 minutes, until cheese is bubbling.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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