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Anise Cookies (Chrabeli-Switzerland) Recipe

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This recipe for Anise Cookies (Chrabeli-Switzerland) is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, 1 lb. of powdered sugar, 1 pinch of salt, 1 1/2 T. of anise, 1 T. of kirsch, 2 1/3-2 1/2 cups of flour.
Directions:
Directions:
Put eggs, confectioner's sugar, salt, anise and kirsch in a bowl and stir about 5 minutes until well mixed. Add flour and mix into a dough. Form rolls of about 1/2 inch diameter and cut in pieces of about 2 inches in length. Cut each piece about 3 times slightly angular and bend them slightly. Slightly grease baking sheets and put the rolls onto it to dry. Do not use baking paper sheets. Don't move the pieces. Let them dry for 24-48 hours at room temperature, out of a breeze. Bake them for about 25 minutes in the lower part of the pre-heated oven at 285º. Keep the door of the stove a bit open. Let the cookies cool down and remove them from the baking sheet.

Instead of forming rolls, dough can be rolled out on a flat surface, approximately 1/2 inch thick and cut into shapes.
Personal Notes:
Personal Notes:
These are served as Christmas treats in Switzerland.

 

 

 

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