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Chicken Posole Recipe

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This recipe for Chicken Posole is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups grated Monterey Jack cheese
5 cups water
4 chicken breasts
2 (15 oz) cans white hominy beans (drained)
2 (14 oz) stewed tomatoes
4 teaspoon dried oregano
1 jalapeņo; seeded and minced dash of hot sauce
1 1/2 cup shredded lettuce
3/4 cup radishes
3/4 cup green onions
Directions:
Directions:
Bring water to boil in large sauce pan. Add chicken, cover and simmer until cooked. Remove chicken; keep cooking water. Shred chicken; put aside. Add hominy, stewed tomatoes, oregano, jalapeņo and hot sauce to cooking water bring to a boil, then simmer until slightly thickened, stirring often for 1 hour.

Add chicken, season with salt, pepper and hot sauce. Serve in bowls with lettuce, radishes, green onions add posole top with Monterey jack cheese and cilantro.

 

 

 

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