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Monkey Bread Recipe

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This recipe for Monkey Bread is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
4 tablespoons cinnamon
1 (8 oz.) package of cream cheese
2 (12 oz.) cans of buttermilk biscuits (refrigerated)
1 stick butter
1 cup brown sugar
Directions:
Directions:
Mix sugar, cinnamon and cream cheese in a small bowl.

Flatten out one piece of biscuit dough and place a small spoonful of cream cheese mixtures in the middle of the dough; wrap the edges of the dough around the cream cheese mixture sealing the pouch. Repeat with remaining dough.

Melt butter and brown sugar on stove, stir until smooth.

Arrange biscuits in pan (they will overlap). Pour brown sugar mixture over dough.

Bake 30 minutes at 350º. Cool 5 minutes then invert onto a serving pan.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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