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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Lobster Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits is from The Bjornson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Bisquick
4 tbsp. cold butter
1 heaping c. grated cheddar cheese
3/4 c. cold whole milk
1/4 tsp garlic powder
Topping
2 tbsp. melted butter
1/2 tsp garlic powder
1 tsp parsley flakes
Directions:
Directions:
Combine bisquick and butter using a pastry cutter or large fork. Don't mix too thoroughly. There should be small chunks of butter about the size of a pea. Add cheese,milk and garlic.Mix by hand,but don't over mix. Drop 1/4 c. portions onto ungreased cookie sheet with an ice cream scoop. Bake 15-17 min. at 400 degrees. Mix melted butter, garlic powder and parsley flakes. Brush overtop of biscuits.
Number Of Servings:
Number Of Servings:
12

 

 

 

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