"Those who forget the pasta are condemned to reheat it."--Unknown

Red Lobster Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits, by , is from The Bjornson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. Bisquick
4 tbsp. cold butter
1 heaping c. grated cheddar cheese
3/4 c. cold whole milk
1/4 tsp garlic powder
Topping
2 tbsp. melted butter
1/2 tsp garlic powder
1 tsp parsley flakes

Directions:
Directions:
Combine bisquick and butter using a pastry cutter or large fork. Don't mix too thoroughly. There should be small chunks of butter about the size of a pea. Add cheese,milk and garlic.Mix by hand,but don't over mix. Drop 1/4 c. portions onto ungreased cookie sheet with an ice cream scoop. Bake 15-17 min. at 400 degrees. Mix melted butter, garlic powder and parsley flakes. Brush overtop of biscuits.

Number Of Servings:
Number Of Servings:
12

 

 

 

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