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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ceaser Salad Dressing Recipe

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This recipe for Ceaser Salad Dressing is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 c canola oil
1 tube anchovy paste
1 T accent
1/2 T pepper
5 drops Tabasco sauce
1/4 c red wine vinegar
2 stalks celery
1 small onion
2 cloves garlic
1 c Parmesan cheese, grated
Directions:
Directions:
In blender, grind celery, onion, garlic and egg yolks. Add remaining ingredients slowly, except oil.
When all is well blended, add the oil slowly until it is blended also. Refrigerate dressing. Will last in refrig. for about 3 weeks.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is my favorite Cesar salad dressing given to me by my Mother years ago. It makes a huge amount and cannot be cut in half very easily. I usually make the recipe and share with someone who also likes it

 

 

 

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