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Marion/Jan's Crab Cheese Fondue Recipe

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This recipe for Marion/Jan's Crab Cheese Fondue, by , is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Vanderheiden

Category:
Category:

Ingredients:  
Ingredients:  
2 c cheddar cheese, shredded
1 c Swiss cheese, shredded
3/4 c milk
2 t lemon juice
1 7 oz can crab meat, drained
1/2 c white wine

Directions:
Directions:
In sauce pan slowly heat milk and cheeses until melted stirring constantly. Stir in lemon juice and add crab meat and wine. Heat until bubbly, stirring constantly. Transfer to fondue pot, serve with bread and veggies.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min

 

 

 

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