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Dill Pickle Meatloaf Recipe

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This recipe for Dill Pickle Meatloaf is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1 small onion, chopped
1/2 cup pickle juice
3/4 tsp. salt
1/4 tsp. pepper
1 slice bread, torn into small pieces
1/4 cup chopped dill pickles
1/4 cup ketchup/2 tbsp. water
1 tbsp.brown sugar
1/2 tsp. worcestershire sauce
Directions:
Directions:
Beat the egg in bowl,whisk in the onion,pickle juice,salt,and pepper. Stir in bread till soggy then mix into the meat, combining evenly. Form into loaf and place into pan. Stir together the chopped pickles,ketchup,water,sugar,and worchestershire sauce.Pour this over the loaf. Bake at 350º for 1 hour or until done.
Personal Notes:
Personal Notes:
This is good! Even kids like this!

 

 

 

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