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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil (I do 1/2 applesauce, 1/2 oil)
2 c. sugar
2 c. shredded carrots
1/2 can crushed pineapple with juice
3 eggs
2 c. flour (I do 1/2 whole wheat, 1/2 white flour)
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla

Frosting:
1/2 c. butter
8 oz. cream cheese
1 tsp. vanilla
2 1/2 c. powdered sugar or more.
Directions:
Directions:
Mix all together. Pour into tube pan and bake at 300 º for 60 minutes.

Frosting: mix together and spread on cake when cooled.
Personal Notes:
Personal Notes:
I have made this for several Linger Longers.

 

 

 

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