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Turkey Cranberry Wreath Recipe

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This recipe for Turkey Cranberry Wreath is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg crescent rolls
2 tbsp. honey Dijon mustard
2 c. cooked chopped turkey or chicken
3 tbsp fresh parsley
4 oz. Swiss Cheese ( 1 c shredded)
1 egg, separated
1/2 c. mayo
1/2 c. celery
1/2 c. dried cranberries
1/4 c. walnuts (optional)
Directions:
Directions:
Preheat oven to 375º. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams using a roller. Do not seal the points and seams in the center. Measure mayo, mustard and pepper into a bowl. Chop turkey. Slice celery. Snip parsley. Add turkey, celery, parsley, and cranberries to bowl. Grate cheese. Mix filling. Using a medium scoop, scoop filling over seams of dough, forming a circle. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangles, slightly overlapping to form a wreath. Tuck last end under first. Separate egg . Beat egg white lightly; brush over dough using Pastry brush. Bake 25-30 minutes or until golden brown. Cut and serve.

 

 

 

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