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Socca (Monaco) Recipe

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This recipe for Socca (Monaco) is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chickpea (garbanzo bean) flour, 3 T. olive oil, 2 1/4 cups water, 1/2 tsp. salt, pepper.
Directions:
Directions:
In a blender, mix until smooth: flour, 3 T. olive oil, water and 1/2 tsp. of salt. Place a heavy griddle or 10-12 inch frying pan over medium high heat. When the pan or griddle is hot enough for a drop of water to "dance", brush surface generously with oil. Pour enough batter to cover the surface about 1/8 inch thick (1 cup for 10 inch round, 1 1/3 cups for a 12 inch round and 2 cups for a 16 inch round). Sprinkle with salt and pepper. Cook until bottom is lightly browned and top is dry to touch, about 3-4 minutes.

Slash pancake into random-shaped serving size pieces (about 2 by 3 inches). Slide off griddle with a wide spatula and mount into a napkin or onto a plate to eat hot. Repeat to cook remaining batter.
Number Of Servings:
Number Of Servings:
8 appetizer servings
Personal Notes:
Personal Notes:
Socca is a popular street food in Monaco, Nice, France and other southern European areas. It is a rustic chickpea-flour crepe. The natives buy a chunk of hot socca to eat with a cool glass of wine.

 

 

 

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