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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spring Pasta Salad Recipe

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This recipe for Spring Pasta Salad is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. spiral pasta
1/2 c. black olives
10 cherry tomatoes, halved or 1 large tomato, chopped
3 carrots, sliced diagonally
1/2 green pepper, chopped
1 medium zucchini, halved & thinly sliced
1/2 c. mayonnaise
1/4 c. sour cream
1/2 tsp. garlic powder
1 tsp. dried dill weed
salt & pepper to taste
Directions:
Directions:
Cook pasta as directed, drain, rinse to cool and drain.
Place pasta in a large bowl and add vegetables. In another bowl, combine mayonnaise, sour cream, garlic powder and dill weed. Blend into pasta and vegetables; coating well. Add salt and pepper to taste. Cover and chill at least 2 hours
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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