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Nutty Oven Caramel Corn Recipe

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This recipe for Nutty Oven Caramel Corn, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Boling

Category:
Category:

Ingredients:  
Ingredients:  
12 cups popped popcorn
3 cups pecan halves
1 c packed brown sugar
1/2 c butter or stick margarine
1/4 c light corn syrup
1/2 tsp. salt
1/2 tsp baking soda

Directions:
Directions:
Heat oven to 200.
Place popcorn and pecan halves in a very large roasting pan.
Heat brown sugar, butter, corn syrup and salt in 2 quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.
Pour sugar mixture over popcorn; toss until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil or parchment paper. Cool completely, about 30 minutes. Store tightly covered.

 

 

 

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