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Nutty Oven Caramel Corn Recipe

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This recipe for Nutty Oven Caramel Corn is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups popped popcorn
3 cups pecan halves
1 c packed brown sugar
1/2 c butter or stick margarine
1/4 c light corn syrup
1/2 tsp. salt
1/2 tsp baking soda
Directions:
Directions:
Heat oven to 200º.
Place popcorn and pecan halves in a very large roasting pan.
Heat brown sugar, butter, corn syrup and salt in 2 quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.
Pour sugar mixture over popcorn; toss until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil or parchment paper. Cool completely, about 30 minutes. Store tightly covered.

 

 

 

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