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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp flour
1 cup sugar
1 cup milk
2 egg yolks
2 Tbsp butter
4 Tbsp Cocoa
1/8 tsp salt
1 pie crust baked
Directions:
Directions:
Mix flour and cocoa with sugar. Add milk and cook in double boiler - stir - 20 minutes.

Remove from heat. Cool for 2 - 3 minutes.

Add butter and well beaten egg yolks plus salt. Return to heat and cook 15 minutes stirring.

Cool 8 - 10 minutes and pour into baked pie crust.

Beat egg whites to make meringue for topper on pie.

Brown meringue slightly in oven.
Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Mama could always make the best chocolate pies!

 

 

 

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