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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, mayo, mustard, 3 Tbsp dill pickle relish, paprika, 3 Tbsp bacon bits
Directions:
Directions:
boil 12 eggs, cool and peel. cut in half take out yolk into a bowl, crush and mix with enough mayo to make creamy then add mustard, dill relish, bacon bits. fill each egg white with yolk stuffing and sprinkle the tops with paprika.

 

 

 

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