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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Yum Yum Salad Recipe

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This recipe for Yum Yum Salad is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce
1/4 cup onion
1/4 cup celery
1 pkg frozen English peas
1 can water chestnuts
2 Cups mayonnaise
3 tsp sugar
4 slices bacon
1 large tomato
2 boiled eggs
1/4 cup Parmesan cheese or 1/2 cup grated cheddar cheese
Directions:
Directions:
Layer broken lettuce, chopped onions, chopped celery, chopped water chestnuts. Pour frozen peas on top and cover with mayonnaise. Sprinkle sugar over mayonnaise. Cook bacon and breakup pieces over top of dish. Also add diced boiled eggs and tomatoes to dish. Sprinkle cheese over salad.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nancy Trone shared this recipe with me when she and Lee lived in Winston Salem, NC and Bob and I lived in Greensboro, NC They were also our neighbors in Connecticut.

 

 

 

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