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Crock Pot Roast Beef Sandwiches Recipe

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This recipe for Crock Pot Roast Beef Sandwiches is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 lb rump or chuck roast
3 c water
1 1/2 tsp salt
1 1/2 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp onion powder
2 tsp dried parsley
1 tsp dried garlic powder
1 .7-oz pkg dry Italian-style salad dressing mix (such as Good Seasons)
Sandwich rolls
Directions:
Directions:
Sear roast in pan on stove top. Mix remaining ingredients in a saucepan on the stove, and bring to a boil. Place roast in slow cooker; pour dressing mixture over the meat. Cover; cook on low 10-12 hours or on high for 4-5 hours. When done shred with a fork and serve on a sandwich roll of your choice.

 

 

 

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