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Butter Mint Salad Recipe

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This recipe for Butter Mint Salad, by , is from Margaret's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Newell

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. lime jello
1 large can crushed pineapple, drained
2 cups miniature marshmallows
1 pkg. butter mints, crushed
2 cups cool whip

Directions:
Directions:
Mix dry jello, drained pineapple, and marshmallows. Let stand overnight. Fold in crushed butter mints and cool whip. Freeze until firm. Can be put in muffin tins with papers and served on lettuce leaf.

 

 

 

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