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Sauteed Carrots with Sage Recipe

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This recipe for Sauteed Carrots with Sage is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. margarine
1 tsp. olive oil
1 1/2 c. carrot, sliced diagonally into 1/4" pieces
2 Tbsp. water
2 tsp. fresh sage leaves, chopped
Salt and pepper
Directions:
Directions:
1) Melt margarine in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add carrot and water. Partially cover pan and cook 10 minutes or until carrots are almost tender.

2) Add salt and pepper to pan; increase to medium-high heat. Add sage. Cook 5 minutes or until carrots are tender and lightly browned, stirring frequently.

 

 

 

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