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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rice Ring Recipe

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This recipe for Rice Ring is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 cups cornflakes
2 eggs
1/4 cup milk
2 tsp salt
1/2 tsp pepper
2 Tbsp onion
1 tsp celery seed or 1/4 cup raw celery
1/4 cup ketchup
2 cups of cooked rice(sometimes 2 1/2)
1/2 cup grated cheese
2 Tbsp butter
Directions:
Directions:
In 1st bowl beat 1 egg add meat, cornflakes, milk,1 teaspoon salt, pepper,onion, celery and ketchup.

In 2nd bowl beat other egg and add rice, 1 tsp salt, butter, and cheese.

Line glass casserole dish with rice mixture pushing up sided to top of dish. Then put meat mixture in center smoothing out against rice leaving rice ring at top

Bake 275º to 300º for 35 - 40 minutes
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Another of Grandmother Whitlow's recipes.

 

 

 

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