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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Mexican Spinach Dip Recipe

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This recipe for Hot Mexican Spinach Dip is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) jar salsa
1 (10 oz) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8oz) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 oz) can chopped black olives (if desired), drained
1 tbsp red wine vinegar
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400º.

In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.

Bake mixture in preheated oven 12-15 minutes or until bubbly.

Serve with chips.

 

 

 

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