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German Pfeffernuesse Recipe

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This recipe for German Pfeffernuesse is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
1/4 cup buttermilk
1/4 cup molasses
2 1/4 cups flour
1 t. baking soda
1/2 t.ginger
1/2 t. cinnamon
1/4 t cloves
1/4 t.black pepper
1/4 t. anise oil

Powder sugar
Directions:
Directions:
In a large bowl combine sugar, butter, buttermilk and molasses; beat well.
Lightly spoon flour into a measuring cup; level off.

Add flour, and all remaining ingredients, (except the powder sugar) Mix well.

Cover dough with plastic wrap and chill for 2 hours.

Heat oven to 350

On a floured surface, shape dough into 4 long rolls, 15 " long and 1 inch in diameter. With a serrated knife, cut rolls into 1/4 slices. Place on an ungreased cookie sheet, (or use parchment paper).

Bake at 350 degrees for 8 to 9 minutes or until golden brown, cool and sprinkle with powder sugar.
Preparation Time:
Preparation Time:
1 hour ( ready in about 3 hours)
Personal Notes:
Personal Notes:
You can also add 1/4 teaspoon cardamom.

These are good at x-mas (Aunt Frieda, my Mom made these).

 

 

 

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