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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Feta-Red Wine Vinegar Dressing Recipe

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This recipe for Creamy Feta-Red Wine Vinegar Dressing is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. feta cheese
2 Tbsp. red wine vinegar
1 tsp. fresh thyme or oregano, finely chopped
2 Tbsp. olive oil
5 Tbsp. water
Salt and pepper
Directions:
Directions:
1. Mash the feta with the vinegar and herbs with a fork until fairly smooth.

2. Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired. Season with pepper and salt, to taste.
Number Of Servings:
Number Of Servings:
3/4 cup

 

 

 

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