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Butterscotch Dessert Recipe

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This recipe for Butterscotch Dessert is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 stick butter
1 c pecans or walnuts
8 oz cream cheese
1 c powdered sugar
2 cartons Cool Whip
1 pkg butterscotch pudding
3 c milk
Directions:
Directions:
Combine flour, butter, and nuts and press firmly into bottom of greased baking pan. Bake at 350º for 25-30 minutes until brown. Allow time to cool.
Combine cream cheese, powdered sugar and half carton of Cool Whip. Spread onto cooled crust.
Combine pudding and milk. Spread as next layer. Spread remaining Cool Whip as the top layer. Chill until serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour and 20 minutes

 

 

 

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