"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Fruit Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Fruit Cake, by , is from Margaret's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Feeley

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 eggs
2 tsp. baking powder
1 cup nuts
1 (10 oz.) can crushed pineapple-juice and all

Directions:
Directions:
Mix together and bake at 350 for 35 minutes.

Frosting (Pour over warm cake)
1 cube butter or margarine
2 cups powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Personal Notes:
Personal Notes:
Vic loves this cake!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!