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Corny Cornbread Recipe

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This recipe for Corny Cornbread is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can regular corn, drained
1/2 stick butter, softened
3 eggs
1 pkg Jiffy mix
Directions:
Directions:
Preheat oven to 375º. Combine all ingredients together in bowl and stir. Pour into greased 7x11 pan. Bake at 375º F for 30-40 minutes until golden brown and toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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