"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corny Cornbread Recipe

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This recipe for Corny Cornbread, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Bonisch

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can regular corn, drained
1/2 stick butter, softened
3 eggs
1 pkg Jiffy mix

Directions:
Directions:
Preheat oven to 375. Combine all ingredients together in bowl and stir. Pour into greased 7x11 pan. Bake at 375 F for 30-40 minutes until golden brown and toothpick comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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